Scouring the webs, bars, and cookbooks, equipped with keyboard and blog; Drink-RecipeUS is geared toward bring YOU, the thirsty, parched, and curious end-user everything and anything we could possibly find in the world of mixed beverages. Our goal is to bring the viewer any and all drink related recipes imaginable through the persistent efforts of the blog management team. Without a doubt you’ll find something for any and every occasion imaginable. Along with all-purpose visual preparation assistance! As a lead provider in the niche of popular, classic, and unique drink recipes. You’re guaranteed a new recipe each day by our motto (see below). Allowing you to obtain, mix, and conquer any and all recipes listed herein my web page(s). “Striving to become the largest all-purpose beverage recipe index; One Drink A Day, One Recipe At A Time” Measurements 1 Dash = 1/3 Teaspoon 1 Barspoon = 1/2 Teaspoon 1 Teaspoon = 1 Fluid Dram 1 Tablespoon = 1/2 Fluid Ounce 1 Pony = 1 Fluid Ounce 1 Jigger = 1 1/2 Fluid Ounce 1 Wineglass = 2 Fluid Ounces 1 Gill = 4 Fluid Ounces 1 Pint = 16 Fluid Ounces 1 Quart = 32 Fluid Ounces 1 “Fifth” = 25 1/2 Fluid Ounces Jargon Bar Glass - A glass for mixing or stirring. Bar Spoon - A long spoon used for mixing. Blend - The combining or mixing of liquors in production. Brut - A term to describe champagne as dry. Chaser - A drink to follow immediately after another or to fill up a strong drink. Crusta - A glass rimmed with sugar. Dash - The smallest bar measurement, or a splash. Float - A small amount of liquor poured carefully so that it floats on a drink. Magnum - A large, double-sized bottle Mixing Glass - A glass for stirring ingredients together. Modifier - An ingredient in cocktails. Muddle - Crush and mix. Neat - An unmixed drink, no ice. On the Rocks - Served on ice. Plain - A drink without any additions, straight from the bottle. Proof - An American system for measuring alcohol content by volume. Half the alcohol content. Sec - A term that means dry. Rocks - With ice. Shaker - A tool to mix drinks by shaking. Shooter - A mixed shoot normally shaken and strained. Squeezer - A tool to press fruit for fruit juice. Straight Up - A drink served neat and without ice. Twist - A small piece of fruit peel that is squeezed over a drink Vintage - A description for when a particular liquor was conceived. Virgin - A non-alcoholic drink. Zest - A small piece of a lemon or orange peel, usually the colored part. WIP mixing list of drink recipes from the IBA list. Basic knowledge to any and all quality bar tends. Master these and you’re in business for any run-of-the-mill party, get-together, or your best friends shift. With the quality audio-visual assistance, you’ll be mixing in no time. An IBA Official Cocktail is one of several cocktails selected by the International Bartenders Association (”IBA”) for use in the annual World Cocktail Competition (WCC) in bar tending. As such, these mixed drinks are some of the most notable and frequently-made cocktails by professional bartenders around the world.